PASSIONATELY REARED
IN IRELAND
WE DREAMED IT
SO YOU COULD TASTE IT
SALT MOSS AGED
FOR THE BEST FLAVOUR
Slider

combining tradition
with original thinking

Some people are dreamers, and others are do-ers. At Kettyle Irish Foods, we’re both.
We imagined a way to improve the dry ageing process and our passionate experts made it happen. The outcome is a timeless taste that our global customers describe as ‘a flavour of beef from yesteryear’. This pioneering approach is only possible with the skills of our experienced craftsmen, a wholehearted dedication to provenance, and the luscious fields of Fermanagh.

from flat caps
to full flavours

See what makes Kettyle different…

core

For over a decade, we have honed our skills and craftsmanship to ensure premium quality meat and superior flavours.

atelier

Our unique and creative cuts of meat are often driven by chef demand and achieved by our original thinkers.

salt moss aged

Our pioneering Salt Moss Ageing process provides a rounded, well-balanced beefiness that is unrivalled… anywhere.

the beauty of kettyle

From our farms to your dishes

get in touch

To chat about our timeless tastes, original creativity, our passion for provenance, or how we can best support you in delivering superior flavours, speak to one of our experts today.

Follow us:

___