Tesco Ireland

Our fantastic range of Salt Moss Dry Aged Beef is now available in selected Tesco Ireland stores!

Find your Nearest Store
Find out more about Kettyle & Salt Moss Dry Aged
Check out our Tasty Recipe Suggestions

Product Range

Salt Moss Dry Aged Fillet Steak
Salt Moss Dry Aged Ribeye Steak
Salt Moss Dry Aged Striploin Steak
Salt Moss Dry Aged Sirloin Steak
Dry Aged Burgers

Find Your Nearest Store

Available in the following stores:

AdamstownArdkeen SuperstoreArklow ExtraArtane Castle Superstore
Ashbourne SuperstoreAthenryBailieborough SuperstoreBalbriggan Extra
Ballina SuperstoreBallinasloe SuperstoreBallincollig SuperstoreBallybrack Superstore
Ballyfermot SuperstoreBettystown SuperstoreBirr SuperstoreBlanchardstown Superstore
Bloomfields SuperstoreBray SuperstoreCabra SuperstoreCarlow Square Superstore
Carrick On Shannon SuperstoreCastlebar SuperstoreCelbridge SuperstoreClarehall Extra
Claremorris SuperstoreClonmel ExtraCoonagh SuperstoreDooradoyle Superstore
Douglas ExtraDrogheda ExtraDundalk ExtraDundrum Superstore
Edenderry SuperstoreEnnis SuperstoreFinglas Clearwater ExtraGalway SC
Golden Island SuperstoreGorey ExtraGreystones SuperstoreHeadford Superstore
Kildare SuperstoreKillarney Park SuperstoreKilrush SuperstoreKnocknacarra
Letterkenny Square SuperstoreLiffey Valley extraLongford SuperstoreLucan Superstore
Mahon Point SuperstoreMaynooth ExtraMerrion SuperstoreMidleton Superstore
Mitchelstown SuperstoreMullingar SuperstoreNaas ExtraNavan Superstore
Nenagh SuperstoreNew Ross SuperstoreNewbridge SuperstoreNewcastle West Superstore
Nutgrove SuperstoreOranmoreParkpointe MetroPaul Street Cork Superstore
Phibsboro MetroPortlaoise ExtraRathfarnham SuperstoreRathmines
Roscommon SuperstoreRoxboro SuperstoreRush SuperstoreSandymount
Santry SuperstoreSligo SuperstoreStillorgan SuperstoreSwinford Superstore
Swords Holywell SuperstoreTallaght SuperstoreTerenure MetroTipperary
Tralee Manor SuperstoreTramoreTullamore Square ExtraWestport Superstore
Wexford ExtraWicklow SuperstoreWilton SuperstoreYoughal Superstore

Why Kettyle?

100% Irish

Our meat is 100% from Irish, Bord Bia approved farms. Ireland is known worldwide for its premium quality, grass fed beef.
Grass fed beef is nutrient-rich with health benefits including fewer calories, greater Omegas, Vitamin A, E and micronutrients – all of which stem from a healthy life in the field

A Cut Above

Our master butchers carefully select each animal and hand cut with unique specialisation. Our butchers knowledge, along with our processes, always deliver supreme tenderness that carries through to an exquisitely tender eating experience.

Why Salt Moss Ageing?

As the original dry aged company established in 2004, we knew we needed to do something even better, so we created our own unique Salt Moss Dry Ageing Chambers.
These chambers house a wall of handcrafted salt bricks – using Virgin Organic Irish Sea Salt, held together by a natural binder – Irish Organic Sea Weed (Carrageen).
We have perfected and patened this unique ‘Salt Moss Ageing’ process – a much more sustinable option vs Himalayan Salt.
Over the years, our chambers have developed a unique culture and environment, providing a distinct flavour profile unique to Kettyle.

How Salt Moss Dry Ageing Works

The meat is hung naked in our chambers, which allows the meat to breathe.
As the salt walls are hygroscopic (absorbs moisture), the moisture is drawn out of the meat, ensuring it becomes under stable control quicker than non Salt Aged Meat.
Due to the high potassium levels in the salt walls, the dry culture within the chill is maintained and self managed.

The Unrivalled Taste

Our Salt Moss Process concentrates the flavour of the meat and almost renders the fat to a dry flakiness. This dry nature enables it to caramelise quickly on the pan, sealing and locking in the sweet yet nutty beefiness.
Often our meat is described as beef of yesteryear, true to flavour with a depth that bursts on the palette

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