Our fantastic range of Salt Moss Dry Aged Beef is now available in selected Tesco Ireland stores!

Find your Nearest Store
Find out more about Kettyle & Salt Moss Dry Aged
Check out our Tasty Recipe Suggestions

Product Range

Salt Moss Dry Aged Fillet Steak
Salt Moss Dry Aged Ribeye Steak
Salt Moss Dry Aged Striploin Steak
Salt Moss Dry Aged Sirloin Steak
Dry Aged Burgers

Find Your Nearest Store

Available in the following stores:

Adamstown	Ardkeen Superstore	Arklow Extra	Artane Castle Superstore
Ashbourne Superstore	Athenry	Bailieborough Superstore	Balbriggan Extra
Ballina Superstore	Ballinasloe Superstore	Ballincollig Superstore	Ballybrack Superstore
Ballyfermot Superstore	Bettystown Superstore	Birr Superstore	Blanchardstown Superstore
Bloomfields Superstore	Bray Superstore	Cabra Superstore	Carlow Square Superstore
Carrick On Shannon Superstore	Castlebar Superstore	Celbridge Superstore	Clarehall Extra
Claremorris Superstore	Clonmel Extra	Coonagh Superstore	Dooradoyle Superstore
Douglas Extra	Drogheda Extra	Dundalk Extra	Dundrum Superstore
Edenderry Superstore	Ennis Superstore	Finglas Clearwater Extra	Galway SC
Golden Island Superstore	Gorey Extra	Greystones Superstore	Headford Superstore
Kildare Superstore	Killarney Park Superstore	Kilrush Superstore	Knocknacarra
Letterkenny Square Superstore	Liffey Valley extra	Longford Superstore	Lucan Superstore
Mahon Point Superstore	Maynooth Extra	Merrion Superstore	Midleton Superstore
Mitchelstown Superstore	Mullingar Superstore	Naas Extra	Navan Superstore
Nenagh Superstore	New Ross Superstore	Newbridge Superstore	Newcastle West Superstore
Nutgrove Superstore	Oranmore	Parkpointe Metro	Paul Street Cork Superstore
Phibsboro Metro	Portlaoise Extra	Rathfarnham Superstore	Rathmines
Roscommon Superstore	Roxboro Superstore	Rush Superstore	Sandymount
Santry Superstore	Sligo Superstore	Stillorgan Superstore	Swinford Superstore
Swords Holywell Superstore	Tallaght Superstore	Terenure Metro	Tipperary
Tralee Manor Superstore	Tramore	Tullamore Square Extra	Westport Superstore
Wexford Extra	Wicklow Superstore	Wilton Superstore	Youghal Superstore

Why Kettyle?

100% Irish

Our meat is 100% from Irish, Bord Bia approved farms. Ireland is known worldwide for its premium quality, grass fed beef.
Grass fed beef is nutrient-rich with health benefits including fewer calories, greater Omegas, Vitamin A, E and micronutrients – all of which stem from a healthy life in the field

A Cut Above

Our master butchers carefully select each animal and hand cut with unique specialisation. Our butchers knowledge, along with our processes, always deliver supreme tenderness that carries through to an exquisitely tender eating experience.

Why Salt Moss Ageing?

As the original dry aged company established in 2004, we knew we needed to do something even better, so we created our own unique Salt Moss Dry Ageing Chambers.
These chambers house a wall of handcrafted salt bricks – using Virgin Organic Irish Sea Salt, held together by a natural binder – Irish Organic Sea Weed (Carrageen).
We have perfected and patened this unique ‘Salt Moss Ageing’ process – a much more sustinable option vs Himalayan Salt.
Over the years, our chambers have developed a unique culture and environment, providing a distinct flavour profile unique to Kettyle.

How Salt Moss Dry Ageing Works

The meat is hung naked in our chambers, which allows the meat to breathe.
As the salt walls are hygroscopic (absorbs moisture), the moisture is drawn out of the meat, ensuring it becomes under stable control quicker than non Salt Aged Meat.
Due to the high potassium levels in the salt walls, the dry culture within the chill is maintained and self managed.

The Unrivalled Taste

Our Salt Moss Process concentrates the flavour of the meat and almost renders the fat to a dry flakiness. This dry nature enables it to caramelise quickly on the pan, sealing and locking in the sweet yet nutty beefiness.
Often our meat is described as beef of yesteryear, true to flavour with a depth that bursts on the palette